A Sample Dinner Menu for the Party of 12 Guests at Emo Court in 1821
(based on the Abbeyleix menu book in the National Library of Ireland,
Ms. 39,250/1)
First Course
Beef head soup
Turkey with chestnut stuffing
Six entrées
Veal à la chicore glace
Ragoût de mutton
Sausages with marinated cabbage
Chicken à la tartare
Black pudding
Grilled turbot
Roast suckling pig
Second course
Four roast pigeons
Oysters in the oven
Creamed spinach
Asparagus
Coffee soufflé
Orange jelly
Dessert
Hot-house fruit
Biscuit à la crème
(based on the Abbeyleix menu book in the National Library of Ireland,
Ms. 39,250/1)
First Course
Beef head soup
Turkey with chestnut stuffing
Six entrées
Veal à la chicore glace
Ragoût de mutton
Sausages with marinated cabbage
Chicken à la tartare
Black pudding
Grilled turbot
Roast suckling pig
Second course
Four roast pigeons
Oysters in the oven
Creamed spinach
Asparagus
Coffee soufflé
Orange jelly
Dessert
Hot-house fruit
Biscuit à la crème
I'm not sure. I'm thinking the staple diet would have consisted more of rabbit, mutton and beef ragouts and bread and pastries, like cornish pasties, beef and guinness pies..
Hmmm, beef and guinness pie, now there's a thought