So I'm loving the wood oven. Something primeval about lighting and fire and then cooking on it.
Had the father-in-law round for tea a while ago when the mother in law was out of town. Roast pork, beef, potatoes, spare ribs and pumpkin. The oven was a bit too hot, the ribs were a lot dry and crunchy.. Impatience is one of my strong points......
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