Butter

Nothing is better on freshly baked bread than some good olive oil or some freshly churned butter. We've been making our own lately, it's so simple. You buy a carton of pure cream with minimum fat content of 35% and you beat it hard and fast. The end result is butter and buttermilk.... Bewdiful

PS. I normally stop for a minute at the whipped cream stage to dip the finger a couple times :-)