Salmon Enchilada Kinda Thingies

So with all the salmon about at the moment, and them not being the greatest table fish but better than anything you buy from the supermarket, here's a recipe for y'all

Salmon Enchilada Kinda Thingies

1/2 kg salmon fillets, skinned and boned
Frozen peas and corn
Cheese
Bechamel sauce
Salt
Pepper
Chillies
Corn wraps or Mountain bread

Make a small quantity (i used 200ml milk and 50ml wine) bechamel sauce
Shallow fry (or you could poach) the salmon

Add the sauce, salmon, peas, corn, cheese, ckillies together and season to taste
Spread the mixture on part of your wrap and roll it up

Put in a baking tray, sprinkle with cheese and put in the oven to crisp up

Quaff with a cold white wine or a lager