At lunch time out came the hallowed red gas stove, a new non sick fry pan, some peppered steak, some prawns, and some great ciabatta.... The stove did the heating up thing to the pan, which in turn cooked the steak perfectly, the prawns were thrown in to cook in the pepper that had fallen of the steak, and the ciabatta was sliced and put in the pan to toast.... The result was definitely art, the process was scientific, and the result was astounding eating! To top it of, out came some Becks, the timing of which was exquisite!
Eds culinary fishing charters! Taking bookings..
Ohh yeah, we even caught some fish!
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