Wednesday, December 15, 2010

Real Ale

Well, after about two months of primary fermentation (was it two months??? Whoops, looks like it was four months)

Lets start again... After four months of primary fermentation, as opposed to the customary 8-10 days, i finally bottled my real ale..... This is going to be very interesting. At least the brew was nice and clear, four months in the fermenter meant that all the solids settled nicely

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